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Recipes I've Shared:
1. Combine potatoes, brown sugar, sinnamon, nutmeg and salt in CROCK-POT slow cooker; mix well. Cover; cook on LOW 7 hours or on HIGH 4 hours.
2. Add butter and vanilla; gently stir to blend
Here's the perfect comfort-food dinner on a cold winter night. It's a great way to use up the leftover holiday turkey, too.