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Recipes I've Shared:

Sweet-spiced Sweet Potatoes

1. Combine potatoes, brown sugar, sinnamon, nutmeg and salt in CROCK-POT slow cooker; mix well. Cover; cook on LOW 7 hours or on HIGH 4 hours.
2. Add butter and vanilla; gently stir to blend

Very Good (3 ratings)
Deep-Dish Turkey Pie with dark meat

Here's the perfect comfort-food dinner on a cold winter night. It's a great way to use up the leftover holiday turkey, too.

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