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Recipes I've Shared:

The Best Vegetable Soup Ever

Mark Bittman, New York Times
columnist and author of "The Food
Matters Cookbook" from the Today Show

Roasted butternut chowder with apples and bacon

Mark Bittman, New York Times columnist and author of "The Food Matters Cookbook" As seen on the Today Show

Vegetable Chowder

A nice creamy chowder w/potatos, leeks and vegetales helps outeigh the comfy cream.

Baked Barley and Mushrooms

Here is an aromatic and satisfying vegetarian casserole

Adelle's Red Beans Recipe

A quick, easy and satisfying meal with ingredients you probably have on hand. For a smokey flavor use a chipotle pepper


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