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Cycling season is here, and I got sick of paying close to $2 for energy bars to take on long rides
Here's how to do it at home
The original recipe called for heavy cream and egg yolks. This is my attempt to lighten it a little. The photo is of the gelato base.
What resulted when I had a new gelato machine to play with and half a quart of soymilk left over from a recipe. Mix needs to be refrigerated for several hours before churning, so allow time.
Quinoa flour makes a light, fluffy, and gluten-free pancake that tastes great with maple syrup.
This dessert, the unhealthiest thing I've made to date, took third place in a neighborhood dessert competition. I did it over two days and used two mixers, taking a third day to cover it with a soy ganache and more cookie crumbs. Can be made gluten-free easily by replacing or removing the crumbs.