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Recipes I've Shared:
Bisquick's Light Version of an old favorite (tweaked by me changing ham to smoked turkey.)
My adaptation of the chicken salad served at Farmer's Hall Restaurant in Pendleton, SC using light mayo.
This makes 4 VERY large servings (because I eat it as a main dish). For serving as a side it would make approximately 10 - 1 cup servings.
1. Heat oven to 400 degrees F. Coat a large cookie sheet with non-stick spray. Place muffin mix in large bowl. Cut in butter with pastry blender until texture of small peas. Stir in sour cream until combined and mixture forms large clumps.
2. Press together with floured hands. Place on lightly floured surface. Press together and knead 3 to 4 times until smooth ball forms. Pat out into a 6-inch circle. Cut with 1-1/4 inch biscuit cutter to equal 22 scones. Place on prepared pan. Bake 12 to 15 minutes or until light golden brown. Cool 2 minutes on pan. Gently remove to cooling rack.
This version uses fat free mayo.
Chili made with French's Chili-O Mix.
You can substitute the fruit in these muffins - I sometimes used dried cherries, fresh blueberries - whatever strikes my fancy! I have revised it to reduce the fat but it still tastes yummy!
Waffles made from Ezekiel flour.
Homemade whole wheat bread - this recipe makes two 1 pound loaves.
These tasty treats will remind you of carrot cake....
Muffins made with Ezekiel flour - makes 12
These delicious chocolate chip muffins are made with Ezekiel flour.
This recipe makes 9 cups of Ezekiel flour (for Ezekiel Fasting Bread)