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Recipes I've Shared:
A tasty variation of our timeless favorite.
I love making our pizzas at home now! We can be as creative (or not) as we want to be and I have complete control over the ingredients! I do not own a pizza stone- I use an old fashioned cookie sheet pan and it works great!
This is a salad that I often find myself making after having a roasting chicken. I use it on bread (as here), salads and even crackers. This particular recipe I use for when I have made 40 cloves of garlic and chicken.
Quiche reinvented- add any 8 oz, dispersed how you see fit, of contents you have in your refrigerator including, but not limited to: Cheese, Protein (bacon, ham, chicken...), vegetable. Quite easy to make this a vegetarian friendly dish.