More About 6REBECCA

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adapted from http://www.lifeannstyle.com/th
e-best-banana-oatmeal-cook
ies-evervegan-friendly/

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A non-sweet zucchini muffin with a good texture

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I adopted this from a cheese package to make the ingredients gluten free. I also reduced the amount of meat.

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Easy to make and yummy to eat

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A lovely combination of sauteed escarole and cannelini beans.

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modified from the More With Less cookbook; this version has no meat and less salt

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You may want to add more oil if you want. Also, this may taste good with Parmesean Cheese, but then it wouldn't be vegan.

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Adapted from Cooking Light's Vegetarian Cookbook. I believe this text is now out of print.

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greatly modified from the Better Homes and Garden cookbook