More About S_PRESS
Recipes I've Shared:
Yummy cold soup w/ orange tomatoes. Excellent with a grilled cheese.
Yay. Beans again... well, sometimes I think that but not often. I mean, I really love beans and am absolutely fine with eating them often. It's just that I typically don't get excited about a new flavor or experiment when cooking black beans. I usually am satisfied and pleased with my traditional method. But, I recently found a recipe online and thought, hmmm, I can make that work and got excited once again about the fabulous black bean!
There's only so much rice a vegetarian can eat! Especially when feeding the non-veg hubby. I use a lot of quinoa and millet, but this time all I had was barley. Barley is an under-rated grain. It's versatile and is an easy replacement for typical rice dishes or stuffing bases. And there's only so many times I can include TVP or tofu or tempeh in a meal for protein without getting sick of it, so I decided nuts would work this time.
It's winter so it's a good time for Chili. I only had white and black beans and only a little less than a cup each...so I combined them. It turned out delicious!
I love Curry! This has it all. Normally you'd find peas and cauliflower in such a dish, but I had broccoli. It was still wonderful. Serve with basmati or wild rice. Yum.