More About POOKIEBUG
Recipes I've Shared:
This is a full "Chinese-Style" meal that has satisfied my Take-Out craving many times. My Aunt is Korean and introduced me to this main dish when I was little. It is one of my all time favorites and since I don't eat Chinese take-out anymore, I altered the ingredients just a bit so that it would work within my nutritional goals. If you're anything like me, you love to eat and eat a lot. This recipe is definitely a winner if you want a "full" plate and "full" tummy! I hope you enjoy!
I was the Chinese Take-Out Queen! I knew everything on the menu and had my favorite restaurant on speed dial. I was such a regular they knew what I was going to order before I even opened my mouth (they had caller ID). Now that I am a member of Spark People, I no longer patron many of my favorite haunts (pun intended); however, I just can't see living life without some of my favorite flavors. My local restaurant had THE BEST Fried Ice Cream. It was Crunchy, Creamy, Cinnamony Sweet Bliss! I have left off the Rich Chocolate Syrup, Real Whipped Cream, and the Maraschino Cherry, but the taste and texture are very close to the real thing. The texture is very important to fooling my mouth into thinking this is one of "our" favorite treats even though it is a fraction of the calories @ 165.5 and only 4.5g of fat. I'm a sweet addict so I'm always looking for ways to make my favorite treats fit within my nutritional goals. I hope you find this recipe fills your mouth with the same Fried Ice Cream textures and flavors as the real thing and if you've never had Fried Ice Cream...I hope you find this to be a new favorite dessert!