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Recipes I've Shared:
Not FrenchToast
Amazingly, this is quite breadlike. Perfect for Induction level low-carb eating, and it is tasty too! The batter stores well in the fridge. You can vary the recipe by changing the spice, the extract, and/or leaving out the sweetener in order to make it savory.
Recipes I've Rated:
- BBQ Shrimp with Creamy Cheese Polenta
- Roasted Salmon with Apple-Almond Pesto
- Seared Scallops with Minted Pea Puree
- Slow Cooker Vegetable Curry
- Baked Egg Cups
- American Goulash
- Cauliflower Pizza Crust
- COOKING WITH CAITLIN'S Avocado Whip
- Prosciutto Lettuce Bites
- Lettuce Wraps with Leftover Turkey
- FANNETASTIC FOOD'S Hummus Guacamole
- Chocolate Truffles
- Maple Glaze for Pork
- Low Carb Snickerdoodles
- Low-Carb Crockpot Creamy Caesar Mushroom Chicken
- Low Carb Cheeseburger Casserole
- Coach Nicole's Fresh Guacamole
- Spinach-Berry Salad
- California Style Chicken Cordon Bleu
- Best Ever Tuna Cakes
- Jello-Cream Dessert
- 1 minute low carb chocolate muffin