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Recipes I've Shared:
One of my favorite summertime lunches, stuffed inside a pita pocket with some lettuce or spinach!
Natural textured vegetarian protein added fools even the most picky eaters into thinking this chili has meat in it!
From Choosing Raw, modified with ingredients I have on hand!
http://www.choosi
ngraw.com/genas-mostly-raw
-all-vegan-thanksgiving-menu/
I made this for a community garden party...and didn't have any to take home! Obviously delicious!
One of my favorite restaurant meals, adapted in my kitchen. Very good, warm and comforting on a cold day!
I found the original recipe online, and modified to be healthier! Reduced butter and sugar, replaced sugar in cream cheese with honey, halved servings sizes. Delicious, and satisfying without the guilt!
http://allrecipe
s.com/recipe/sopapilla-che
esecake-pie/detail.aspx
A twist on one of my favorite recipes! Tastes a lot like French Onion soup.
I first tried out this recipe because I was out of cottage cheese (for cottage cheese pancakes) -- it turned out to be delicious! Enjoy!
This is my Sunday brunch indulgence...warm and so decadently delicious that you forget it's also healthy!
Warm and delicious, and so sweet! Perfect side for a holiday meal, or as a pick-me-up on a cold day.
So warm and soothing, and full of the nutrients you need in the middle of winter!
From Gena's mostly raw, all vegan Thanksgiving menu: http://www.choosingraw.com/gen
as-mostly-raw-all-vegan-th
anksgiving-menu/
Adapted from Gena's mostly raw, all vegan Thanksgiving menu: http://www.choosingraw.com/gen
as-mostly-raw-all-vegan-th
anksgiving-menu/
A friend served this raw stuffing wrapped in romaine leaves, and it was DELICIOUS! I'm not going to just save this one for Thanksgiving!
This is a very healthy marinara sauce, full of extra veggies AND extra flavor! Very quick and easy to make, and absolutely delicious!
This makes a great addition to a veggie wrap, or you can spread it on crackers or use as a veggie dip! Just spicy enough to be interesting!
Slightly modified from the original version...replaced oat bran with wheat germ, left out onions and vegetable boullion, reduced carrots.
Super delicious and healthy! Satisfies my pasta cravings with veggies and quinoa.
I love burritos, but cooking for one, I have trouble finishing off all the ingredients before they go bad! This easy recipe will give you a delicious burrito filling that you can freeze and eat at leisure.
I tried a dish like this in Wisconsin recently, and I'm working to recreate the recipe.
I've combined some of my favorite elements of other lasagna recipes into this delicious entree...enjoy!
This has quickly become a family favorite...and one of the few vegetarian dishes my meat-eating parents like too!
I combined a couple of recipes on SP to make my own version of tomato-basil soup...delicious!
I pulled this recipe from the Vegan Planet cookbook...it is sooo good! The mint really kicks it up!
This is the original recipe...but I am determined to find a healthier version! Keep checking back for updates!
This is my first time trying this recipe. I will probably tweak it the next time, but the first attempt was actually pretty good! Makes a great side dish or light entree.
This recipe is a work in progress -- I am trying to emulate Chicken tortilla soup, but without meat and made from scratch. Keep an eye on this recipe, I plan to tweak it as I make it!
From Dr. Gillian McKeith's 7-day detox diet: taken directly from her book, You Are What You Eat.
Amended to include kale, celery, and zucchini. Didn't have chicory or chervil in the store so those were left out this time.
This salsa is fresh, spicy, and chock-full of vitamins and protein...enjoy!
This is my first attempt at squash soup, so the herbs will probably change.
From Dr. Gillian McKeith's 7-day detox diet: taken directly from her book, You Are What You Eat.
After the first effort at this recipe, I made the following changes:
1. Only need 1 sweet potato; steam whole for 45 minutes or so.
2. The recipe said "sliced" but the chunks are big. Instead, most of the veggies should be diced. Carrots should be grated. Customize based on what veggies are available.
3. Portions were huge; I cut the recipe down to 1/4 original ingredient amounts.
4. Add rosemary.
I tried a recipe like this at Spagetti's recently...it's becoming one of my favorites!
One of my favorite Thai dishes...recipe comes from Vegetarian Recipes and Cooking: http://www.vegetarianrecipesan
dcooking.com/vegetarian-pa
d-kee-mao-recipe.php
I'm a huge fan of whole grain salads AND Asian food, so this recipe is a personal favorite! I'm still tweaking the sauce, so be patient and taste it before you put it on your salad!
Easy and yummy! One of my favorite dinners...though it is high in fat from the pesto, it's a healthy fat.
My first and failed attempt to make a seven-layer dip resulted in this four-layer masterpiece!
This is a variation from the Betty Crocker cookbooks. Incredibly healthy and delicious (but time-consuming) soup.
This is an adapted recipe from one of my favorite restaurants.
Recipes I've Rated:
Recipe Collections I've Shared:
| Dips, Spreads, and Sauces |
| Soups and Stews |
| Salads and Salsas |
| Decadent Desserts |
| Mediterranian Entrees |
| Hors D'oeuvres |
| Easy Entrees |
| Breakfast Entrees |
| Summertime Grill |
| Casseroles |
| Side Dishes |
| Indian Entrees |
| Asian/Thai Entrees |
| Mexican Entrees |
| Middle Eastern/African Entrees |
| Cajun Cookin' |
| French Entrees |
| 21 Day Cleanse |