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page 44 Fresh from the Vegetarian Slow Cooker
Yummy variation on the Basil-Cilantro Pesto found in Veganomicon by Isa Moskowitz and Terry Romero
I love eating this bean salad on top of a bed of spinach and other raw vegies. It acts as my dressing and provides a nice source of protein.
This is a variation on the recipe from Ginny Callan's book "Beyond the Moon". I reduced the olive oil from a 1/3 cup to a 1/4 cup just to lower the fat a bit.
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