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Recipes I've Shared:
Good way of using up leftover dip but not too diet friendly!
Inspired by several recipes and modified due to pantry limitations!
Modified version from slenderkitchen.com
A second version, no brown sugar
I make a lot of peanut sauce and it always varies. The addition of beef broth was inspired by a SlenderKitchen.com addition of chicken broth.
Note: the recipe calculator doesn't have the parsley leaves in the database but at 16 calories per cup, I don't think the calorie count is that far off.
Another way to get veggies into a diet!
Another tasty, decadent treat. Somewhat healthy though, using raw cream and white whole wheat flour. Note: you could easily use all cream, though if you're short a bit, you can add in half & half as I did.
When you really want something rich, this will do the trick. It was inspired by a scone recipe.
It has everything in them! (Molasses was added instead of using brown sugar but if you have both, you can use 1 c white sugar and .66 c brown sugar.)
A modified version of my earlier tapioca pudding.
As close as I could get to the Kayln's Kitchen recipe for these muffins.
A not-too-sweet fall breakfast.
This is a recipe to make when dinner needs to happen quickly or there's nothing defrosted or...
This recipe originally came from Laura at Heavenlyhomemakers.com but I modified it a bit, trimming the sugar and adding ground almonds.
Make your own!
This is from the Heavenly Homemakers site.
A blueberry, cream and nonfat milk dessert.
A recipe for crock pot tapioca with a mix of whole and skim milk.
Recipes I've Rated:
- Chocolate Zucchini Bread or Muffins
- Soft-Serve Banana 'Ice Cream'
- Roasted Squash Soup
- Pumpkin Cranberry Oat Bran Muffins
- Coach Nicole's Tasty Peanut Sauce
- Lentil Taco
- Easy Peanut Butter Cookies
- Roasted Kale Chips
- Oatmeal Apple Cookies
- Honey Wheat Pizza Crust
- Green Tomato Cake
- Crazy Chocolate Cake
- Chocolate Chip bran muffins
- sweet potato pancakes
- Whole Wheat Oatmeal Chocolate Chip Cookies
- Low Fat Chocolate Zucchini Muffins