More About ZABETHANNE
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Recipes I've Shared:
a friend of mine in jr high invited me to her house for dinner one night, they had this..i later found it on a salad bar somwhere and duplicated it. We made this all the time....
We make this alot. Its pretty simple and its pretty good. its not very pretty though. im sure ive always done it wrong, but its still pretty good.
Linda used to make this for us and i liked it so much that i continued making it for my own family. Its yummy. Very high protien (but alot of fat too, can adjust how much cheese you use)
this basic sauce can be a base for cream gravies, cream soups, cheese sauces, pudding and pie fillings and is important to know how to do.
my mom used to make a version of this growing up. I switched honey for sugar and added balsamic vinegar and i actually get cravings for this sometimes. This was a side dish i made alot. Andy hates these. :)
my grandmother used to make this for my brother. I still make it, my kids love it.
Recipes I've Rated:
Recipe Collections I've Shared:
|Stuff I make alot
things i make and have made often throughout the last 21 years. Some are family recipies passed down, some as Ive found them. Some put together and rated as keepers.
|New Stuff thats good
These are variations on other peoples recipies, and duplications of things i find in restaraunts that i replicate and have found awesome.