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Recipes I've Shared:

Lauchtorte Pik-As

Can be eaten with bread or a pie crust can be added before baking the mixture. Allow for more baking time or higher temperature

Saussage goulash

The pork sausage used here is the same you would use on a sandwich. Just have it cut into 0.5 inch thick slices.

Sauce bearnaise

French butter based sauce.
Can be served cold and warm.
Very good with steak and on sandwiches with cold ham