More About ACHILLEABIN

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This is a spicy, hearty chili. The ground beef can be swapped for ground turkey or an additional half cup of TVP. If you do not have TVP, double the meat. Add water if it become too thick. Use whatever beans (drained and rinsed) you have in house or omit them entirely. Do not omit the ground sage. Add salt and pepper to taste.

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Although this is just a basic meatloaf, the sauce makes it a killer recipe. Basically, you bake the meatloaf, then about 10 minutes before it's done, you drain it and add the sauce.

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This is a casserole good for using up leftover turkey from Thanksgiving

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From Cooks Illustrated Amer