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Recipes I've Shared:
An excellent use of your ground venison. Don't tell them it isn't hamburger and they'll never know.
A low cal twist on a winter comfort food. This makes a ton and has a huge 1.5 cup serving size.
We love to deer hunt and I love the leaner venison. I cut it with 70% ground beef half and half and my mom can't even tell that she's eating venison. (Shhh, don't tell her. LOL) Much healthier and tasty too.
Recipes I've Rated:
- Bean Dip
- Cabbage Noodle Salad
- Black Bean Tuna Toss
- Broccoli Raisin Salad
- Easy Bbq Baked Chicken Breast
- 5 Spice Pork Tenderloin with apples and onion
- Cheesy Kale Chips
- Super Fast Pork and Veggie Stir Fry
- Ham Steak and Glazed Apples
- Cheesy Hamburger Casserole
- Beets with Olive Oil and Red Wine Vinegar
- BEAUTY'S SHRIMP ALFREDO
- Beet Greens with Pine Nuts
- Guiltless Plantain
- French (Women Don't Get Fat) Toast
- Shrimp Stir Fried Rice
- Golden Beet pasta
- Crustless Apple Pie
- Chicken Thighs and Rice with Honey Lemon
- Linguine with Spicy Shrimp Sauce
- Steamed mustard greens and kale
- Mexican crock pot chicken
- Skillet white beans, spinach & tomatoes over Linguine
- Curried Masoor Dahl (red lentils)
- Chicken & Asparagus Pasta
- Honey-Balsalmic Chicken Breast
- Ground Turkey Stove Top Pot Pie - Low Fat
- Ground Chicken Mini- Pizza burgers













