More About HARISHABAD
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Recipes I've Shared:
This is super yummy and lighter than regular hummus because I left out the tahini. I use a whole head of garlic (yes, you read that right) but if you have to interact with others you can use less.
These are whole-grain, lowfat, super high protein, (over 26 grams!) have all the good stuff in them and the kids eat them all up. What more could you ask??!
These are a great treat for a Sunday Brunch or you could make these ahead and freeze them, pop one out of the freezer when you are in a hurry and roll them up with cottage cheese and fresh fruit.
Loaded with fiber and with as much protein as a protein bar of shake, these will keep you full and satisfied for hours.
NOTE: I have a very large crepe pan (12") so if your pan is small you might be able to get 8 or even more crepes out of this recipe.
Add any combination of herbs you want to dress up this sodium-free dressing.
Easy, high protein pancakes are a breeze to fix on busy mornings. A stick blender works great for this!
I have nothing against butter, but dairy fat gives me IBS, so I use Earth Balance Margarine. It is the "best of the worst" as far as margarine goes. Yummy on cornbread - try the vegan recipe right here on Sparks!
This is a fairly rich dish, but we love it for Easter or Summer picnics. Good fats are substituted for mayo.
I get raves every time I serve it! This makes a large bowl, enough to serve a group!!
You can cut this recipe down to serve a smaller family. It's almost impossible to mess this up - just taste as you go and adjust the seasonings.
This will keep in the fridge for several days. For best flavor, bring to room temperature before serving.
Recipes I've Rated:
- Crustless Spinach, Onion and Feta Quiche
- Slow Cooker Vegetarian Stuffed Sweet Peppers
- Apple/Blueberry crisp
- Blueberry Peach sauce
- sweet potato shepard's pie
- Spice Cookies
- Roasted Cauliflower Soup
- Fruit Crisp
- Alyson's Vegetarian Chili
- Vegan Corn Bread
- Grilled Corn with Lime Butter
- Fool Proof Oven Baked Brown Rice
- Spinach Curry (Palak Saag)
- Grilled Vegetables with Pineapple