More About BLESSEDB28
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
This is a great spring/summer cake. I'm constantly working on how to lessen the fat. For now I'll leave it as is, but my next thought is to cut down on the frosting.
This is my family's Italian tomato sauce, the reason why I will never eat canned sauce! I use canned tomato puree.