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Recipes I've Shared:

Thai Turkey Zucchini Meatballs

Recipe found at:
http://ifoodreal.com/30-minute-clea
n-thai-turkey-zucchini-meatballs/

Roasted Sweet Corn and Tomato Soup

http://www.ourbestbites.com/2012/08/roaste
d-sweet-corn-and-tomato-soup/

Chickpea and Carrot Salad

http://everybodylikessandwiches.com/2013/0
5/nicely-spiced-chickpea-carrot-salad-
with-fried-almonds/

Banana Nut Butter Cookies

http://www.nutritionistinthekitch.com/2013
/02/08/soft-chewy-banana-nut-butter-co
okies-vegan-no-refined-sugars-gf-fave-
five-friday-good-for-you-cookies/

Spicy Sriracha White Bean Dip

http://whiteonricecouple.com/recipes/spicy
-white-bean-dip/

Curried Chickpea Salad

http://www.kalynskitchen.com/2011/03/recip
e-for-curried-chickpea-salad-from.html

Paleo Girl "Creamy" Crockpot Chicken and Tomato Soup

http://rivernorthpaleo.blogspot.com/2012/0
3/creamy-crockpot-chicken-and-tomato-s
oup.html

Sweet Potato "Cookie"

Recipe from Joyful Abode blog
http://www.joyfulabode.com/2012/01
/22/sweet-potato-cookies/

Pad Thai with Spaghetti Squash and Chicken

great recipe from "stuff we ate" blog
http://stuffweate.blogspot.com/201
2/01/chicken-pad-thai-made-with-spaghe
tti.html

Coconut-Lemon Meltaways

Cookie from http://www.addictedtoveggies.com/2011/10/c
oconut-lemon-meltaways.html

Caribbean Pumpkin Soup

This creamy, rich soup is decadent and tropical, with the added bonus that it is so quick and easy to prepare. Enjoy and have a great weekend.

Indian Carrot Soup

Carrot soup with Indian flavors- no cream or dairy products used.

Turkey and Squash Cassarole

bake squash, brown turkey, cook onion and pepper. combine all bake

Baked Cherries and Peaches with Oat Topping

From: healthyfoodforliving.com

I was tempted to entitle this recipe “Cherry-Peach Crisp”, but the truth of the matter is this healthier version of the classic dessert differs from the original in many ways.

The filling relies on the natural sweetness of in-season fresh stone fruit, so there is no need for added sugar. In lieu of butter or oil for the oat topping, I used unsweetened apple butter; this ingredient results in a chewy rather than crunchy topping, hence my hesitation to call this a “crisp”.

Equally well-suited for a light breakfast served with Greek yogurt or as a guilt-free dessert, this cup of fruity and oat-y tastiness showcases the healthful ingredients of a traditional fruit crisp with none of the unhealthy components.


Recipes I've Rated:

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