More About GARDYLOO
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Recipes I've Shared:
Vegan bean burgers quick and easy to make
Seitan burgers using store-bought packaged seitan.
A great cold summer salad.
Lovely tasty high protein vegan burgers!
A lovely cheddar-cheesy spread - ideal in sandwiches. Also good for use in vegan "cheese" ravioli.
A delicious tofu loaf with mushrooms and roasted pine nuts and garlic to be served as a main dish.
Spicy tofu and vegetable curry - it is very spicy. To make it less so, use less or no chili powder!
A spicy Bolognese made with soya protein pieces and roasted pine nuts.
Vegan risotto with a taste and consistency just like regular (non-vegan) risotto.
Good to keep in the fridge as a quick salad topping and the brine acts as a no-fat salad dressing!
Use more chili powder if you like extra spicy-ness!
These are gorgeous quick and easy bean burgers perfect for left over beans (you can substitute any kind of beans). They are very filling too!