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Recipes I've Shared:

Savory Stuffed Acorn Squash

from "The Everything Vegan Cookbook" by Jolinda Hackett


Very Good (2 ratings)
Pasta with Tofu Alfredo Sauce, Broccoli and Mushrooms

My take on Alfredo sauce - without the saturated fat. This recipe is pretty easy to manipulate - you can add more parmasean cheese (or romano cheese), black pepper and garlic to taste. You can't even taste the tofu, but by adding it, it gives it a source of protein therefore making it vegetarian!

(This is my first recipe I have ever added - it is pretty straightforward, and can easily be changed to your liking... please be kind LOL)


Recipes I've Rated: