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Recipes I've Shared:

Black Bean, Mango, Corn, Tomato Salad

This is fresh and light for summer lunch or dinners

Taco Salad from Whole Living

Recipe is from

http://www.wholeliving.com/131
769/taco-salad?czone=eat-well/healthy-
dinner/healthy-main-courses¢er=144
884&gallery=136361&slide=175879

Breakfast Cookies-Fiber, Protein & Fruit!

I got this recipe from http://www.food.com I love how healthy and convinient they are!

Veggie soup with bowtie pasta

I started out trying to make a healthier minnestrone but when I was making it, I forgot to add the beans! So it's a healthier and still satisfying.

Veggie quesadilla

A great way to use that summer produce!

Chicken Salad

I love chicken salad but the mayo is a high caloric no-no. this chicken salad replaces the majority of the mayo with yogurt. The greek yogurt keeps the consistency of mayo and the small amount of mayo used gives the yogurt a good, almost traditional flavor.

Brussel Sprout Cole Slaw with Walnuts

I got this recipe from http://www.ilunchbox.com/recipes/recipes-c
ategories/salads/brussel-sprout-cole-s
law-with-walnuts.php


Very Good (2 ratings)
Roasted chickpea snack

These can be customized to any seasonings you like. They satisfy the crunchy salty cravings!

Hummus

This is my basic hummus recipe. You can customize it however you would like it...add in cayenne, red peppers, olives etc.

Crab stuffed mushrooms

These can be served as an appetizer or we like to have them as a main course with a side salad.

Baked Pita chips

I make these for dipping with hummus, for putting in my greek salad or just when I need a crunchy snack

Homemade Tuna Helper

This is a variation of the tuna mac my mom made when I was a kid. It's a comfort food for me.

Hot and Sour Soup

This is my base version for Hot and Sour Soup. You can customize to how you like it. I will sometimes change the type of mushrooms, add tofu, add pickled cabbage...all depending on what I have on hand.

Greek Salad

This is one of our favorite salads. It's very fresh and with the vinegar and just a little bit of olive oil, it doesn't feel heavy.



Recipe Collections I've Shared: