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Recipes I've Shared:
Let milk warm to room temperature.
Heat oil on medium heat in a large pot. Sauté onion, garlic, and celery until softened (about 5 minutes).
Add potato and broccoli. Then add broth and milk.
Bring to a boil, then reduce heat, cover and simmer for 20 minutes.
If you prefer a smoother soup, process slightly cooled soup in batches in a food processor.