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Recipes I've Shared:
Thick as Fog Split Pea with Asparagus
This is a variation on the packaged Split Pea Soup mixture by Bean Cuisine.
Avocado and Corn Salsa (Guacamole)
This is a slight variation of a mexican salsa taken from Cookbook, "Salsa, Sambals, Chutneys & Chowchows" by Chris Schlesinger & John Willoughby. I cut the recipe in half here and added cilantro instead of oregano and fresh chili peppers instead of chili sauce. Add more peppers to desired hotness!
Recipes I've Rated:
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Recipe Collections I've Shared:
| KW Side Dishes All of these recipes I have either invented from scratch or are a variation of some of my favorite recipes I've come across. These are some of my favorite recipes I've made again and again for myself and for friends and family. |
| KW Soups Most of my soups will consist largely of organic ingredients and low in fat. |
| Mexican Cuisine |