More About ERINLK1628

(no ratings)

I make this on the weekend and place in five individual containers to take for lunch during the week. I have made 3-4 variations of this using salsa and other veggies, but this is the base that is used.

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This is my Aunt Shirley's recipe, except I split the sugar into half sugar, half splenda.

Good (1 rating)

Serve Over Ice or Hot