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Recipes I've Shared:
Adapted from LynnsKitchenAdventures.com to make vegetarian. Original recipe calls for 6 oz of pepperoni that is degreased when carmalizing onions and added to recipe. I included in tips.
adapted from Fitness Magazine by: Gluten Hates Me but i'm surviving blog
adapted from original recipe found in Cooking with Olive Oil Cookbook
Recipe from Lynn@LynnsKitchenAdventures.co
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I modified to use prepared frosting.
Maple Sausage Pancake Muffins is a post from: Lynn's Kitchen Adventures ©2011
I modified to make vegetarian by subbing TVP "sausage"
adapted from Mama Loves Food via Pinterest
Toppings not included in nutritional Info
Recipe borrowed from www.taste.com.au/recipes, Photography by Mark O'Meara
This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges.
Quick Lentil Stew This recipe will work to cook the lentils in a crock pot but water will need to be adjusted to the length of cooking time.
Can also be used for dip by adding cream cheese in place of the mayo and by adding the juice from the pimientos and slightly reducing the amount of cheese.
An quick and easy replacement to making an omelet and serves different from ordinary scrambled eggs.
When a recipe calls for vegetable or chick'n broth
use this seasoning mixed with water instead
Borrowed from www.kumu.org
By MARTHA ROSE SHULMAN
The addition of cooked quinoa to regular buttermilk pancake batter results in a thick, moist pancake that’s hefty but not heavy.
A food that is vibrant and light, full of nutrients but by no means ascetic, fun to cook and to eat.