More About TNEWS333
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
The flavor of chorizo and posole with all veggie ingredients! Plus the nutritional and color boost of kale!!
left over beef, sausage added to potatoes in a skillet make a quick hearty dinner in about 15 minutes
A vegan gluten free one-pot meal that is colorful, filling and just the thing for a quick mid-winter meal out of pantry foods. Note: this uses a vegetarian substitute for Mexican Chorizo, not the Spanish version of Chorizo. Big difference between the two.
A GF pasta recipe from Bette Hagman's book flavored with italian spices and filled with bacon and cheddar. Good served cooked with a smidge of olive oil alone, or with marinara sauce over them.
This is the icing mentioned in my Applesauce cake recipe
My grandmother and her sister swapped recipes often, and later in life, they argued over who first encountered which recipe. I've modified this for our modern, and gluten free lifestyle.
We don't like cucumbers so Raita is avoided except to dip the spoon into it and enjoy the onion-y yogurt flavor. I think this might work as a substitute.
A nice thing to have on hand. The exact composition varies with what is freshest at the moment. Make up a skillet on Sunday afternoon and have it handy for the start of the week.
I use this as a vegan taco filling, potato topper, burger topper (veggie or grass fed upon occasion) or eaten all by itself.
A good vegetable extender for many meals. Uses include taco topping instead of cheese, adding to migas for breakfast, topping baked potatoes. The variations and uses are endless. Enjoy!
A passable Gluten Free substitute when recipes call for cream of mushroom condensed soup
An Indian inspired Carne Guisada. Almost too hot to eat, next time half the curry sauce! full of veg. Gluten free.