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Recipes I've Shared:
This is not diet food, but something I enjoy a bit of every now and then. I input it so that my calories would be accurate the odd time I do have it, and to know how big of a slice I can have and still be on track! Enjoy, this is a family favourite :)
Because I use Vanilla flavoured Almond milk, I don't add honey. If using unsweetened Almond milk, add up to 1 tablespoon of honey. It is healthy, but does not taste as healthy as it really is!
You can substitute the squash with pumpkin and it's just as tasty! A lovely, fall and winter comfort food.
1 serving = 1/16 of the cheesecake
I don't like my eggs overcooked, and I always end up having trouble folding the egg over ... so I just cut the egg in half and sandwich the cheese in between!
Best ever cranberry sauce. I don't like the seeds or chunks in regular homemade cranberrie sauce, so I puree it and strain it, mmmm good!
I swapped out the white sugar for SPLENDA to make it more diabetic-friendly.
This recipe is always a hit, and very easy to make.
I make this punch for all gatherings, it is loved by kids and adults equally. It's very thirst quenching.
1 cup = 1 serving