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Recipes I've Shared:

Overnight Braised Beans

This recipe showed me how narrow my bean tastebuds were. It took me beyond chili powder and cumin to a whole new place! Best of all, the recipe is very easy! No soaking the beans! Adapted from Lynne Rossetto Kasper at http://www.splendidtable.org/recipes/overn
ight-braised-beans

Lentil-Spinach Soup

A modification of the recipe in _Sundays at Moosewood_.

Simple Low-Sodium Baked Oatmeal

A simplified version of baked oatmeal

Manhattan Clam Chowder

Adapted from a recipe on Seriouseats.com, which adapted it from Martha Stewart.

Slow-Cooker Vegetarian Split Pea Soup

A variation of CAAM76's Slow Cooker Split Pea Soup. This is a tasty split pea soup that would lend itself to a lot of flavors. Next time I make it, I want to replace the liquid smoke and lemon with curry powder.

Corn and Tomato Soup

This is best in late summer, when sweet corn and decent tomatoes are available at the farmers market. That said, frozen corn and canned tomatoes make a good winter soup!


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