More About SBK135
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
I made this lentil chili and realized the leftovers would be great as vegetarian empanada filling. I'd love to hear how else you use the leftovers.
These empanadas are low fat, low calorie, high protein and freeze well! They're a staple in our house as a quick lunch or dinner on the go.
I love Ellie's healthy recipes!
I wouldn't call these cookies so much as treats... they are high in protein, fiber, and definitely satisfy my sweet tooth!
A great dessert with an apple sauce like consistancy- from Wiki "How To"
I love Noodles & Co and now they're made it convenient to choose healthy meals right on their web site!
My mom's meatloaf always called for 1lb of ground beef, 1 egg, 1 sleeve of saltines, and 1 can of cream of mushroom soup... delicious, but not exactly healthy! This recipe is my healthy take on "Mom's Meatloaf".