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Recipes I've Shared:
I needed a recipe to use some of the bounty of tomatoes that I grew last year (other than tomato sauce). I stumbled upon this one in a newspaper magazine called Relish. It has become a regular in our house, even though my tomato crop was poor this year. It's delicious!
Colorful, delicious and simple to make. I adapted this recipe from Food and Wine Magazine. The whole family loves this dish.
Easy to prepare, warm, delicious comfort food.
Delicious, spicy chicken stoup that can be adjusted to fit your family's tastes. Use different colored peppers,add or subtract veggies, add beans and cheese...whatever you like, the recipe adapts well. Excellent leftover too!
A delicious, rich and creamy tasting stew without lots of fat and calories. Perfect for an easy Fall supper.
Healthy chicken soup with lots of flavor and veggies.