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1-1/2 cups balsamic vinegar 2 tablespns fresh lemon juice 6 tablespns Dijon mustard 4 teaspns shallots, chopped 4 teaspns fresh basil, chopped 2 teaspns olive oil black pepper to taste wisk together in a small bowl. store coverd in the frige. serves 16; 14 cal; 1g fat; 2g carb; 71mg sodi