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Recipes I've Shared:
A not-too-sweet (breakfast) cake
Not too sweet; you don't have to feel guilty having cake for breakfast. I make 24 servings by cutting the wider "bumps" of the bundt shape into 2 pieces, but I usually eat 2 pieces!
Great for any meal
This is a giant batch and you may want to cut all quantities in half if you don't have a big wok. Sodium can be reduced if you omit the chicken base, but flavor will be less pronounced.