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Recipes I've Shared:
I make this with salmon I catch here at home in the summer. Brings back good memories of the Kenai River and warmer temperatures. Very filling and flavorful. Quick and easy dinner.
Delicious low cal, yet creamy and satisfying.
We live in Alaska, so salmon is our most common wild food here. We usually harvest several hundred pounds every summer, so we use salmon as most other Americans eat tuna. Lucky us!