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Recipes I've Shared:
An easy side salad to serve with your favourite meat in hot weather.
Today's version of homemade pizza (11/02/12).
We originally meant to serve these cutlets with vegetarian stuffed chard leaves and mashed potato but, come dinner time, none of us were very hungry, so we made up this delicious dish instead.
From the 1Million Kilo Challenge recipes.
This is the dressing to go with the Summer Cleanse Salad.
Seeds and nuts make a healthy snack.
I don't follow a specific recipe with my soups. I just throw in whatever we have in the fridge.
The easiest way to make curried sausage. The curry is an estimate only - I don't usually measure it.
I got this recipe from the $ Ingredients Cookbook. It id DELICIOUS!!! We used our blender to chop the onion, instead of grating it.
This is an adaptation of the Green Chicken Curry from the 4 Ingredients cookbook and it is delicious!
This is delicious served with rice and makes a filling low calorie meal. Replace the chicken stock with vegetable stock for a vegetarian option.
This is very popular in our home and is relatively low in calories.
This is a delicious meal.
I had loads of leftover chicken so I decided to make a salad. It is absolutely delicious!
The recipe for the 'Restraunt Grilled Chicken' can be found here: http://recipes.sparkpeople.com/recipe-deta
This is the first (and only) recipe my dad taught me how to cook. In fact, it is the ONLY thing I knew how to cook when I first shacked up with hubby. It is still a huge favourite in our house.
The recipe calls for half a cup of frozen peas, but we didn't have any, so we substituted 0.5 cup of silverbeet. Also, we didn't peel the carrots.
This was a delicious and filling meal. The recipe calls for shiitake mushrooms, but these are very expensive so I used ordinary large mushrooms. We don't have a wok, so we used an ordinary frypan.
This was meant to be a coconut cake, but I accidently used plain flour instead of self-raising, so slice it is.
This soup is very very delicious. We usually do up one batch and it lasts us three meals (we are a family of 6). It is very easy to make and economical.
Got the basic recipe for this from Clara but altered it a little. Here is Clara's version:
Every Friday, our kids take turns cooking dinner. This week it was my son's turn (5yrs old). He wanted to make something up and be creative, so I let him have his head, expecting to have to feign enjoyment. I was surprised to find that he actually created something quite tasty (if not low cal lol). Here is his dish, which he calls 'Chick Chock'.