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Recipes I've Shared:

Chiles Rellenos de Quinoa y Frijol

A dairy free version of an old favorite

Swiss Chard Frittata

What to do with all the chard from the garden? An armload inspired this frittata. Enjoy!

No-Knead Sourdough Bread

I use rye flour. Free form or loaf.

Sourdough Pancakes

I use rye flour for my starter.

Apple Breakfast Puddling

Toss all the ingredients into your slow cooker before bed and leave on the low setting overnight. Wake up to this pudding. I like to add 2 TBSP of plain Greek yogurt when serving.

Green Smoothie

Granny Smith apple, celery, romaine lettuce, avocado, parsley (or cilantro), filtered water, lime juice

Breakfast Yogurt with Strawberries and Chia Seeds

I make my own yogurt for this recipe. I add about a half a teaspoon of probiotics to the starter and milk.

Lighter Lasagne with Tomato Wine Sauce

From Moosewood Restaurant Low-Fat Favorites

Mushroom Curry

Hearty and spicy

Salmon Corn Chowder

Creamy Salmon Corn Chowder with a bit of a bite. Increase or decrease the chiles according to your taste. I double this recipe and prepare it in the crockpot.

Spicy Applesauce Chicken (crockpot)

I found this recipe here:

Rice Salad

serve cold on a hot day

Vegan Lasagne Moosewood Restaurant New Classics

Recipe from Moosewood Restaurant New Classics, c. 2001 by Moosewood, Inc.; Clarkson N. Potter, Publisher.

Spicy Carrot Peanut Soup

Moosewood Daily Special 1999

Recipe Collections I've Shared: