More About EVERLEARNING

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This is a gingery, not-too-sweet scone.
Not something to have every day, but here it is so you can log it when you want to indulge!

Incredible! (1 rating)

This recipe is altered a bit from the Fannie Farmer Cook Book. It makes a nice textured low fat biscuit. Yum!

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Not a low-calorie dish by any means, but sometimes you just gotta, right? Here's a fabulous recipe, and you can track it.

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This recipe is from Nick Malgieri's wonderful book, How to Bake

Incredible! (1 rating)

This is definitely NOT something to eat daily! But as a holiday treat, it works, in moderation.

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This is from Aarti Sequeira's Food Network show, Aarti Party.
She also added a serrano chile as an optional ingredient. It wouldn't change the nutritional info much.

Very Good (1 rating)

This is a great old-fashioned custard. You can play with flavorings as much as you'd like

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Here's an easy dish for a busy night's dinner. Play with it ~ switch the basil for another herb, add a little water to thin the sauce

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This is an easy dish to toss together. Serve it with Brown Rice or your favorite pasta.
It's a great recipe to play with. Try your own variations!

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This is s slightly modified recipe from Rachael Ray. If you want the original, it's on the Food Network website.
It says it makes 4-6 servings, but those servings would be too big for my family! (I used 6 to calculate nutrition info)

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Classic corn bread ~ yum!