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Recipes I've Shared:
I love to cook a roast all day (with balsamic vinegar, Italian seasoning, sea salt, and freshly minced garlic) and then shread the meat and add a large can of diced green chilies. Add your own toppings. So delicious!
This is a tart and sweet dessert. I served it with slow-churned reduced-fat vanilla ice cream.
This is a very simple recipe and very quick to make
I have a large family and so when I bake these I always double the batch. The only thing is I do not double the baking soda, salt, or amount of chocolate chips. I am amazed that these are only 80 calories each.
This is just a quick sauce we use to put over ravioli or tortellini
I only substituted the applesauce for the oil. The original would be 9 grams of Fat and 2g of SatFat.
You can use this on sandwiches or on crackers as an appetiser.
My husband says this is the best meatloaf he has ever had!
These burgers are amazing! Add pepperjack cheese and guacamole for extra kick! Yummy.
This is exactly how I made this today. These ingredients are what I had on hand. Normally I use Hunt's Traditional Spaghetti sauce or I add little cans of plain tomato sauce to add volume. I also normally use a can of canned chili beans (undrained) , that reduces the need to use chili powder or at least as much as I did. I only used the can of blackeye peas because I accidently bought them. Waste not, want not.
This filling can be used for tacos, nachos, burritos, or salad.
We ordered a Veggie Lovers Pizza from Pizza Hut with chicken and NO CHEESE
I use the Grill Mates marinade for this. Very good.
I make this with the Grill Mates marinade. It is awesome. sometimes we will have it with a side or as a sandwich. Yum!