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I have no idea the origins of this recipe, but it was passed along a lot before my sister-in-law passed it to me. I put the original recipe in here so that people can make thier own modifications for thier needs.
your gonna need an enormouse pot
takes a bit of time but so good you wont notice its low-calorie. you can omit the brocolli slaw without any real change in flavor/ texture. the cole slaw was just meant to save time, but shredded or julienne carrots and finely sliced cabbage would work great. You may want to halfthe recipe unless you have a huge frying pan.
from the taste of home comfort food cookbook diet
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