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Recipes I've Shared:
This has been a family favorite since I was a kid and both of my daughters enjoy it with their families too. I usually make this with 1 cup of oil and 1 cup of lemon juice. In order to lower the fat and calories I have reduced the oil and increased the lemon juice in this recipe. You can adjust to your taste. I cut back on prep time by chopping my veggies with my Kitchen Aid food processor.
I like to make this salad for a nutrition lunch during summer months when I'm looking for something easy and cool to make.
Easy and tasty breakfast dish that my family likes to eat.