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Recipes I've Shared:
Add your choice of bread, and puree of your choice nutrition figured with pumpkin
Sausage and Beef
Added meat not included in Nutrition. 8- 1 cup servings
Double this recipe for top and bottom
Makes 36 pints, with 64- 1 Tablespoon servings. Cal 1.8, Fat .1g, Sodium 17.4 mg, Potassium 11.5, Carb .3. 2304 servings. or 1/10 of nutrition info.
like the ones you can get at the games. :)
I've modified the recipe for my breadmaker rolls. We love these! I grind the flax and wheat and sometimes whole oats just before I make the bread.
Easy way to sneak some veggies in the kids diet.
Nutrition will greatly depend on types of tortillas and salsa used. I make my homemade tortillas and they seem to be a little healthier than many of the store bought mixes and ready made ones.
I grew up on these in so many of my meals. I love them! I used to knead these by hand, and it doesn't take much, but the bosch works well, if you don't over do it.
I've entered this recipe using fresh ground wheat, and am amazed at the difference in nutrition. This is lower in 14 nutrients, one by 51% and only slightly higher in 3! This will only show ingredients, but remember fresh ground wheat significantly looses nutritional value within 24 hours of being made.
This recipe is for fresh homemade bread, from scratch, including grinding your own wheat. I actually use white wheat because it has a flavor my family prefers. Also a bosch mixer is the best for the mixing and kneading.