More About TYCA41458


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Recipes I've Shared:


(no ratings)
Greek Couscous salad


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Sweet potatoes with Cuban Black Beans


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Black Eyed Peas and Ham Soup

made up my own recipe, and it's still a work in progress

I made my own ham stock by using 8 cups of water, one ham bone, two bay leaves, two carrots chopped into 1 inch pieces, 2 stalks celery chopped into 1 inch pieces, and one large onion, cut into quarters


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Spanish Roasted Vegetables


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Tuscan Rice Salad

I use leftover rosemary garlic pork loin roast for added flavor.


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Romanian Potato Salad

I really dislike potato salad with mayonaise, so when I learned how to make this one while in Romania, I was in love! Great, bright, bold flavors without all of the fat.


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Creamy Garlic Pasta with Shrimp and Vegetables

from EatingWell.com


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Breakfast Burrito's


Good (1 rating)
pui cu mazare (chicken with peas)

This is a dish one of my best friends introduced me to. She is originally from Romania and this was a staple dish in her home. Really good served over brown rice!


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Rice and Bean Burritos

Simple, tasty vegetarian burritos. These are great with a tomato avocado salsa!


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Baked Sweet Potato Fries

I found this in Barefoot Contessa's Back to Basics cookbook. Love the simplicity and bright flavors!



Recipe Collections I've Shared: