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Honey-Glazed Salmon Season Salmon, Salt & Pepper, Garlic powder, Lemon pepper. Preheat oven to 425. Drizzle Honey on Salmon till its fairly covered. Cook 5-8 min. White puffs out on top of fish when done. Let sit 2-3 min before serve. Good with fresh boiled Asparagus & Wild Herd Mushroom Couscous.