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Recipes I've Shared:

Salad with New Potatoes and Pickled Spring Onions

From smittenkitchen.com. I had to guess on the #of servings but I think it was 12 1 cup servings

Bettina's maple granola

homemade granola
makes 12 servings (1/2 cup each)

Vegetable Upside Down Cake

From: Enchanted Broccoli Forest by Mollie Katzen

Serves 4 to 6 (values for 6 servings)

Vegetarian Pot Pie (adapted from Moosewood Cookbook)

A crowd pleaser. This pot pie is delicious without chicken but you can add it. Add it cooked when you add the peas.

Vegetarian Meat Loaf

Credit: Claires Italian Feast

pumpkin rainsin oat bran muffins

From eating bird food blog; adapted from Taste of Home Recipe

Lemon Shallot Dressing

From Real Simple, May 2010

Eggplant Caviar

From Real Simple, May 2010

Serve with Pumpernickel bread or veggies

Lime-Aid

A delicious summer drink. You can adjust to taste.

Roasted Veggie Lasagna

Any veggies, whole wheat pasta


Very Good (2 ratings)
Ravioli and Vegetable Soup

http://www.eatingwell.com/recipes/ravioli_
vegetable_soup.html
From EatingWell: September/October 2009
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or
whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as
well.
4 servings, about 2 cups each | Active Time: 25 minutes | Total Time: 25 minutes