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Recipes I've Shared:
Homemade bread, we make it about twice a week.
This is from "Cooks County" issue April/May 2013.
adapted from Cooking Lightís Super Fast Suppers
remodel of a real simple recipie
Super, quick and easy breakfast or snack. This is a recipe that is very similar to the ones seen on low-carb forums, but I donít do artificial sweeteners.
Easiest breakfast ever!
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
I made this overnight oatmeal with almond milk, which adds delicious flavor and nutrition. If you omit the butter, this recipe is lactose-free and vegan. It tastes delicious and quite different from my original apple-cinnamon version. I love the flavors of cherries and almond together. The almond flavoring comes from almond extract, almond milk, and toasted almonds sprinkled on top.
My attempt to re-create whole foods deli food
Knock off, good for you, Beans & Barley burrito!