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Recipes I've Shared:
Ezekiel Bread for the Bread Machine (Clean Eating)
This is my variation of the recipe from the Clean Eating cookbook (page 312). I substituted soy flour for the amaranth flour, since I was unable to find it locally.
Cranberry Sausage Cornbread (vegetarian version)
This is a way our family uses the leftover cranberry sauce from holiday meals. I've adapted it to be lower fat and vegetarian.











