More About 1234MOM

(no ratings)

A dressing made with yogurt, mayo, vinegar, and half and half. Your choice of seasonings will add the flavor you crave. We like to add Kirkland Tuscan Seasoning.

(no ratings)

The fruit added to this is frozen.

(no ratings)

Moroccan dish to serve with couscous and poaced egg or chopped hard boiled egg for garnish (not in calculation)

(no ratings)

From a German recipe. This is not particularly healthy but is a nice side to a big bowl of lettuce and veggetables.

(no ratings)

This is a recipe that I tweak as needed and have made it with whole wheat flour. The family likes it this way with 1/3 cup pecans stirred into the batter. Add the pecan calories separately as I don't always put them in.

(no ratings)

Made with Wisconsin wild Rice and Alaskan wild salmon. This is an earthy tasty soup that keeps a nice flavor for leftovers too. To save time make the rice earlier in the week and use it left over for the soup. Leftover grilled salmon works nicely here also.

(no ratings)

A manicotti made by filling crepes. Very creamy. A serving is two manicotti rolls.

(no ratings)

A layered dish using corn tortillas for an authentic taste. Not the prettiest dish I've ever made. Just family satisfying food.

Very Good (2 ratings)

This was a mix of what was in my refrigerator on vegetarian night.

(no ratings)

A very hearty sourdough bread.

(no ratings)

Quick and easy recipe for one