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Recipes I've Shared:
Comfort food the way it should be ... minus the cheese, milk, and gluten!
From http://glutenfreebudgetcrunch.
blogspot.com
Recipe from Season 6 of Mexico - One Plate at a Time
Rick Bayless's famous margarita made in a shaker and served tableside in our restaurants. This version lightened up with Splenda in place of sugar.
A camp favorite to follow up a low bloodsugar.
Vegan Cream of Carrot Soup with tofu and soy yogurt. Originally in Runners World magazine
The P.F. Changs version contains mushrooms and sits on a bed of fried mung bean noodles, but if you don’t have all of those ingredients at home you can try this one.













