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Recipes I've Shared:

beetroot fritters with lemon and saffron yoghurt recipe

http://www.guardian.co.uk/lifeandstyle/201
0/may/22/beetroot-fritters-yoghurt-rec
ipe-ottolenghi

Here's something I'd be happy to serve at any time of day. An added bonus is that it doesn't involve that much work. The creamy sauce makes a harmonising contribution to the dish, but leave it out if you prefer, though in that case I'd add some crumbled feta into the fritter mix. Serves four as a starter.

Blueberry Brain Boost Smoothie

http://www.oprah.com/food/Blueberry-Brain-
Boost-Smoothie

Eggs Benedict Salad

http://www.bonappetit.com/recipes/2009/01/
eggs_benedict_salad

lime yogurt cake with blackberry sauce

http://smittenkitchen.com/2010/04/lime-yog
urt-cake-with-blackberry-sauce/

Twice Baked Shortbread

http://smittenkitchen.com/2008/10/twice-ba
ked-shortbread-other-lost-recipes/

duck “confit” with spiced honey (anatra “confit” al miele speziato)

This unconventional confit uses sunflower oil in lieu of several cups of duck fat to produce a lighter dish. Though you need to start a day or two in advance and cooking time is long, there is very little active time involved.

http://lacucinaitalianamagazine.co
m/recipe/anatra_confit_al_miele_speziato

Avocado Salad with Carrot-Ginger Dressing

Recipe from smitten kitchen

http://smittenkitchen.com/2
010/04/avocado-salad-with-carrot-ginge
r-dressing/


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