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Recipes I've Shared:
I made this in college when I was broke-ass all the time. I still make it pretty often though because it's tasty and can last you a week.
You need a big crock pot to fit all this in. Mine is 6 qt and everything barely fits.
from Quick & Easy Korean Cooking for Everyone
from Hillbilly Housewife (http://www.hillbillyhousewife.com/beef-st
from Best Ever Indian Cookbook
recipe by Ann Saks and Faith Stone in the Shoshoni Cookbook